Menu Plan: Eating From The Freezer

Saturday I posted my weekend rewind post about how organized and filled with food my freezer used to be, and I lamented that it was not that way now.  Well Sunday night, I went out into the garage and took inventory of my freezer, and I was stunned to find 31 cooked meals in there!

This week, I've got a lot of things on my to do list, so I decided that I would just eat up some of the stuff we already have cooked and ready to eat.

Here's my plan:

Monday:   Spaghetti (leftovers)

Tuesday:   Turkey Taco Quiche

Wednesday:   Lentil soup (made from the turkey stock)

Thursday:  Roast

Friday:  Chicken and Dumplings

Saturday:  Gumbo

Sunday:   Chicken Soup


This post is part of: