tag:blogger.com,1999:blog-3621206181643731065.post3775100772679915543..comments2023-09-03T09:42:18.092-05:00Comments on Saving Myself Silly: Menu Plan Week 9--From The FreezerAnonymoushttp://www.blogger.com/profile/09368256252150166486noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3621206181643731065.post-36796591085694765052013-04-28T17:20:56.236-05:002013-04-28T17:20:56.236-05:00I assume by now you've figured this one out, b...I assume by now you've figured this one out, but using a leek is very similar to using an onion. Most people use just the white and light green parts, because the tops are tougher. If I'm putting it in soup, I just throw in all of it because I figure some of the toughness will cook out. <br /><br />Also, leeks tend to be very dirty inside so you have to be careful to clean them thoroughly.<br /><br />Just discovered your blog through Menu Plan Monday and I've been enjoying the read!kbeepshttps://www.blogger.com/profile/09013307327875627823noreply@blogger.com