Repost: Dishing It Up Recipe Hop--BBQ

This is a repost of our special BBQ recipes Dishing It Up Hop at our normal time (first posted on Friday):

It's Labor Day Weekend!  The kids get a break from school (didn't that just start?).  The temperature is dropping (those of us in Texas are rejoicing!), and many of us are planning BBQ's with friends and family!

Perhaps you are attending one over the weekend, and don't have a clue what to bring!  Well, my blogging buddies and I are here to help! =)

We've come up with a list of our favorite BBQ friendly recipes.  They include everything from main dishes, to sides and desserts.  Just click through the linky below to see the other recipes!

The recipe I will be sharing with you is a dessert recipe that my mom makes.  My family loves it soooo much that they pretty much make her bring it to every family gathering.

Photo Credit:  The Girl Who Ate Everything

Four Layer Delight:


Bottom Layer:
--1 cup all purpose flour
--1/2 cup pecans, chopped (optional, yet delectable)
--1 stick butter, melted
--2 tbsp sugar

Mix ingredients together and spread in tbe bottom of a 9x13 inch casserole dish.  Bake at 350 until lightly brown.  Let cool completely.

Second Layer:
--1 Cup Cool Whip
--1 8oz pack Cream Cheese
--1 cup powdered sugar
--1 tsp vanilla (optional)

Mix ingredients together and spread over cool crust.

Third Layer:
--1 Large or 2 Small boxes of instant chocolate pudding mix.  Follow directions on the box for making.  Spread over cream cheese mixture.

Fourth Layer:


Spread Cool Whip on top.  Cover and refrigerate.