Menu Plan: 2/27-3/4

Last week we sort of strayed from the menu plan a bit because many of us were not feeling well, so there ended up being a night we grabbed pizza, and a night we had eggs.  I did get all my pork chops cooked and put three sets of baked chops back into the freezer.

I kinda of slacked on the housework last week (but I did catch up at least with the dishes and laundry yesterday), so in the name of catching back up, and because I've got food in the freezer, I've declared a mostly no cooking week.

I went out this morning and took inventory of my freezer and found 28 prepared meals in there.  I have a good bit of meat left, but I'm getting down to the more obscure things that aren't used as often, such as sausage and seafood, so I'll be on the lookout for meat sales this week as we begin our new budget for the next month.


Here's what I plan to do this week:

Monday:  Turkey Soup  (still some upset tummies and sniffles around here, so I thought this would be good.)


Tuesday:  Gumbo


Wednesday:  Red Beans


Thursday:  Meat Balls


Friday:  Tilapia  (cooking this)


Saturday:  Roast


Sunday:  Shrimp Alfredo  (cooking this)


This post is linked up at Menu Plan Monday.