School is out. Summer is here, maybe not yet on the calendar, but certainly on the thermometer! Even though the past few days in North Texas have been gloriously stormy, the Dishing It Up Gals and I are thinking about eating outdoors! All of our recipes this month will focus on picnics and barbeques!
I'm going to share with you a recipe that my mom has been asked to make for nearly every family get together I can recall.
Four Layer Delight:
Bottom Layer:--1 cup all purpose flour
--1/2 cup pecans, chopped (optional, yet delectable)
--1 stick butter, melted
--2 tbsp sugar
Mix ingredients together and spread in tbe bottom of a 9x13 inch casserole dish. Bake at 350 until lightly brown. Let cool completely.
Second Layer:--1 Cup Cool Whip
--1 8oz pack Cream Cheese
--1 cup powdered sugar
--1 tsp vanilla (optional)
Mix ingredients together and spread over cool crust.
Third Layer:--1 Large or 2 Small boxes of instant chocolate pudding mix. Follow directions on the box for making. Spread over cream cheese mixture.
Fourth Layer:--Spread Cool Whip on top. Cover and refrigerate.
Here are more picnic and barbeque themed recipes for you to peruse. If you have one of your own, please link it up!