Menu Plan 6/18

I've planned out my menu plan for the week.  It's a short week for me, as I'll be heading out of town, but I'm planning on trying to squeeze in some freezer cooking this week (on top of catching up on laundry and packing and whatnot) so that my husband has some easy things to munch on while I'm gone (he's working so he'll be staying home alone).

Here's the plan:

Monday:  Catfish & Fries
Tuesday:  Gumbo from the freezer  (we didn't do this last week.  We had BBQ chicken sandwiches instead)
Wednesday:  Chicken Pot Pies  (will make 4 and freeze 3--didn't get to these last week because Aldi was out of pie crusts.  If they still are, this may get pushed back until I return, as I've frozen the cooked chicken.)
Thursday:  Homemade pizza  (will make dough for 4, cook and eat two and then make pizza pockets for the freezer)
Friday:  Burritos  (will make up a bunch and freeze the rest--we're down to the last in the freezer right now)


I also plan on making carrot muffins (didn't get to those last week) for the freezer, and last night I made three loaves of chocolate banana bread (delicious!!).  We enjoyed the smaller of the three for dessert last night and I froze the two larger ones for breakfasts.


Hmmm....this is looking like an awful lot of kitchen work this week.  Perhaps I am a bit too ambitious?  Usually am!  Ha!

We'll just have to see how things go!  I think I can, I think I can!  ;)   (And if I can't there's plenty of soup in the freezer.....)