Menu Plan 10/7-10/13

On Saturday, I shared with you all about my adventures with ground beef.  I also said that I planned on using what was in my freezer to make a menu plan for the rest of the month, and I did just that!  In fact, when I inventoried my freezer, I found 47 prepared meals, or at least pre-cooked portions of meat.  I told you I'd been busy!

I'm only going to share one week of that menu with you at a time.  You might also notice that my menu is now starting with Sunday instead of Monday.   That is because I recently purchased and downloaded this weekly household planner from The Confident Mom, and it begins the week with Sunday.  (She has reduced the price to just $3 for the remainder of the year...you can get the pages for October, November, and December for just $1/month and see if it works for you!  If I like it, I will definitely be purchasing the full year in January.  It will certainly be well worth it, and I'm liking it so far!)

Ok, back to the menu!


Sunday--Last night we had leftover spaghetti from our abundance on Saturday
Monday--Soft Tacos
Tuesday--Provencal Pork  (<--- that was the very first freezer recipe I ever posted, way back in April 2010!  *sniff*
Wednesday--Chicken Taco Quiche
Thursday--Pork Chops
Friday--Tilapia
Saturday--Chicken Soup


Since I have all my dinners planned out, this week I'm going to inventory my inside freezer and see what breakfast and lunch items I have premade, and also deal with some pumpkin.