Menu Plan

I didn't post my menu plan last week, as I had family visiting and with Thanksgiving and all, everything was just a bit left up in the air.  Except for Thursday's meal.  I had that planned out a week in advance, and I just finished dealing with all of the leftovers yesterday.

After putting 4 turkey soups and 4 turkey pot pies in my freezer yesterday, I took inventory this morning, and found that I had 51 (yes 51!) cooked meals in my freezer, and a whole LOT of frozen meat needing to be cooked!

So my menu for the next week(s) is totally from my freezer.  We plan to be out of town for some amount of time over the Christmas holidays, so I suppose I will resume some cooking after that.  But I seriously should not have to buy meat for at least 2 months.

Here is what I've written down for this week:

Breakfasts:
eggs x2
banana bread
carrot muffins
cereal x2
toast

Lunches:
Chicken nuggets x2
tuna fish sandwiches
hot dogs
sandwiches
fruit/salad

Dinners:
Ham & Broccoli Quiche
Pork Stew
Kung Pao Pork
Lasagna x2
Meatballs
Soup (of some sort, I believe I have 5 types in the freezer!)