Monday, February 18, 2013

Menu Plan Week 7 (And A Week 6 Recap)

You may have noticed that I skipped posting last weeks menu plan.  You may have even noticed that I pretty much skipped posting last week, period!

It was a pretty crazy week around here!  And mostly unexpected at that!

Let me give you a brief run down of what's been going on.

Last week:

  • Tax Refund Came  (Paid off last two payments on our Jeep!  Woohoo!)
  • Picked Up Produce Basket
Two cabbages, huge english cucumber, huge sweet potato, spinach, cherry tomatoes, cauliflower, spaghetti squash, apples (3 lb bag plus 2 loose), 5 pears, bananas, and 13 blood oranges.

  • Begin Making Menu
  • Husband decides that he'd like me to end my no buying meat challenge early.
  • Went shopping.  Bought 9lbs. of ground beef, 6lbs of pork chops, and 3 lbs. of tilapia for under $30.
  • Get home, put everything away, begin fixing phone rings...
  • It's the school nurse....seems the head lice epidemic going around school has made it's way to my oldest  (yeah...she's got thick curly hair and is waist length when wet...)
  • Go get her.
  • Still determined to get cabbage rolls made that evening....begin boiling cabbages and peeling leaves.  
  • Husband gets home..leave him stuffing and rolling (one batch to eat and one more to freeze) and go to get lice shampoo.
  • Wash hair.  Comb Hair.
  • More combing
  • Notice younger one is coughing a whole lot
  • Return oldest to school
  • Bring youngest to doctor
She was not happy about it.

  • Tonsilitis
  • CVS for antibiotics
  • More freezer cooking  (rest of ground beef...burgers, meatballs, spaghetti sauce)
  • Clean kitchen and attempt to catch up on 18 loads of laundry and bedsheets.
  • Antibiotics are upsetting little ones tummy.  =(
Sunday night:
  • When I dropped my kids off at Awana, I heard a hissing noise....
  • It was coming from my tire....=(

Add to all of that the 13+ hours I tutored last week, and you can understand why I didn't have a chance to get any posts up.   I did make a menu plan last week, and we actually did a really good job of sticking to it (besides grabbing Wendy's last night with all of the tire fiasco).

But today begins a totally new week, and I'm ready to get things back on track around here!

I will be restarting all of my habits I've been trying to form and keep up with because they totally tanked last week.

I was able to use up the cabbage (cabbage rolls), sweet potato (fries to go with our burgers), some of the spinach (put on the burgers instead of lettuce), half the cherry tomatoes (sliced in a pasta salad for lunch saturday) and about half of the fruit between snacks and lunch box.

So to use up the remaining produce, here is my plan for this week:

Monday:  Baked Pork Chops, baked potatoes  (I still have a bag of baking potatoes left from my previous basket), and sliced cucumbers.   I will bake all of the pork chops I bought last week, and freeze at least two portions.  

Tuesday:  Soup from freezer (I'm tutoring)
Wednesday:  Spaghetti Sauce (made and frozen last week) over spaghetti squash.   We've never tried this before so I hope we like it!

Thursday:  Quiche from freezer (I'm tutoring)

Friday:  Meatballs (made and frozen last week) and cauliflower mash  (never tried this before either)

Saturday:  Red Beans from freezer  (tutoring again)

Sunday:  Pancakes

I'm loving how getting these produce baskets is encouraging us to try new things, and we have liked just about everything I've made with the produce.   My girls get so excited to see what we get!

If you are interested in ordering a basket for yourself, you may visit the Bountiful Baskets website and see if there is a location near you.   Ordering begins at noon on Mondays for Saturday pick-up (friday night in some places) and lasts until Tuesday or until the site sells out.


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