Menu Plan 4/22

My menu's have been very hit and miss lately.  Last weekend my family was all recovering from strep, and then I came down with it too, so last week we went day by day and have a lot of breakfast food.

We had gotten a basket of produce, and were able to work a lot of it into our meals (like we made banana bread pancakes that I had found on pinterest).  We did not order our Bountiful Basket this past week, so I'm still trying to use up a few items we have on hand, and scraping the pantry and freezer until payday (friday) and new basket (saturday).

Here was last week's produce basket:

Most of this just went into a big salad, of which we have about half a mixing bowl left in the fridge.  I basically have mushrooms, zucchini, and the anaheim peppers left to use, and some apples and oranges.


So here is the plan:

Monday:  Meatballs and mashed potatoes (both from freezer) and frozen peas.

Tuesday:  Crockpot Beef Stroganoff  (I have stew meat in the freezer.  I have mushrooms.  I have cans of cream soup that need to get used.)

Wednesday:  Leftovers

Thursday:  Ham and bean soup (in freezer)

Friday:  Tilapia and I will figure out some sides (hoping the anaheims will last until then...want to stuff with cream cheese and wrap in bacon.



I'm only planning until basket day this week.


I am also planning on making zucchini bread (never tried this before) and some homemade crescent roll dough to make pigs in blankets with some little smokies sausages I got on sale.  Those will freeze well (if we don't devour them all, which we likely will) and will be great for lunches/lunchboxes.

What's on your menu this week?