Monday, April 1, 2013

Menu Plan (Yes! I Have One!) And Declutter Plan

It's been a rough few weeks around here.  Almost comical looking back on it.  Nothing majorly bad, just annoying and time consuming and incessant.


I'm glad to, at least seemingly, be getting a breather, and I am going to try to get back on top of things around here.  Seems like I've just been treading water since spring break.  

But it's a whole new month now.  I'm not sure why, but new months give me motivation.  It feels like a good time to make a fresh start, and when they start on a Monday, it just seems like a little voice from Heaven telling me that now is the time.

So I made a menu plan.  On Sunday night (which is always my intention that never seems to happen).  It's pretty simple, but that's a good thing.

Monday:  Saturday I made a pot of Great Northern Beans.  I've never cooked them, but I found them marked down at Aldi since their expiration date was approaching, so I decided to give them a try.   We liked them!  Which is good because I have a whole crock pot full!  We ate them over rice and with cornbread.  We will eat more tomorrow, and I will freeze the rest.

Tuesday:  I have some leftover grilled chicken leg quarters from friday.  I also have some veggies, including a large cabbage, that I need to use up.   I'm going to boil the chicken, pick the meat off for the soup, and use the stock from the bones as the base.  I found an intriguing chicken cabbage soup recipe on pinterest that I will attempt.

Wednesday:  Leftovers.  I sure hope it's good!  (Will freeze the rest.)

Thursday:  Pork chops (pre-cooked from freezer) and roasted cauliflower

Friday:  Spaghetti from freezer
  
Saturday:  Chicken Taco Quiche from freezer

Sunday:  Pancakes



I'm continuing my trend of adding a few things to the freezer while taking a few things out each week.   This allows me to only cook 2-3 nights each week and still keep a nice rotation of freezer meals.  I usually have over a month's worth at all times, but we've been eating from the freezer a lot, and I was down to 26 currently, but that is still very helpful on busy nights!


I was also trying to make a habit of doing 15 minutes of decluttering a day.  That habit got totally derailed!  I'm trying to get back on top of that this month.   This week I have not assigned specific tasks to days, but I intend to spend 15 minutes each day reorganizing my kitchen.  Things have gotten tossed around and need to be put back in order, so I will set my timer and get to work on a task.  If I finish before my timer, I will begin another until time runs out.   My kitchen should be looking pretty good by the end of the week!







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