Thursday, March 1, 2012

Win 40lbs. of Chicken Breasts From Zaycon Foods

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Dishing It Up is brought to you by Dearly Domestic, Deals From MS Do, Eating With Mimi, Happy Lil Homemaker, Mama Does It All, Pary Moppins, Saving Myself Silly, and Thrifty Texas Penny.

 Over the last year, our hop has grown and we've implemented some changes to make it better for you.  Each month, we bring you recipes with a different theme and this month we're focusing on chicken. Chicken is a very versatile protein to cook with, so we're hoping to have a great variety of recipes linked up!

Earlier this year, we added a website and a Facebook page. This month, we also bring you our first giveaway and hope it's just the first of many! We are so excited to be holding our first giveaway and to be able to feature chicken from Zaycon Foods. One lucky winner will receive a Zaycon Foods account credit to be used on 40 pounds of chicken breasts.  Mama Does It All has had a chance to try these chicken breasts and she thinks they are wonderful!  She received them in order to complete a review and is now a loyal customer. You can read her full review here.

This giveaway starts on March 1 at 12:01 AM EST and ends on March 31 at 11:59 PM EST.
Use the Rafflecopter form below to enter to win 40lbs of Zaycon Chicken:


a Rafflecopter giveaway

9 comments:

amyorvin March 1, 2012 at 1:45 AM  

Creamy Italian Chicken-3 skinless, boneless chicken breast halves, cubed
1/4 cup water
1 packet dry Italian salad dressing mix (such as Kraft® Zesty Italian)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese
1 (4.5 ounce) can mushroom pieces and stems, drained



2dogs5catscrew@att.net

nayjf March 1, 2012 at 3:50 AM  

Honestly, I dont really have a favorite. Usually I jsut toss some broccoli, spinach and red potatoes in my cast iron with olive oil and some herbs

Antane

agatewood1 March 1, 2012 at 7:21 AM  

I like taking cream of chicken soup with rice and baking it with the chicken its like a casserole thanks for the giveaway!
ashleygatewood1(AT)gmail.com

Jan Messali March 4, 2012 at 5:23 PM  

My favorite is Pulled Chicken I make in the slow cooker.
janmessali (at) gmail (dot) com

Cheryl March 4, 2012 at 10:19 PM  

Chicken Ala King

Lisa Weidknecht March 23, 2012 at 8:33 AM  

Barbecue Chicken

Tamra Augostino March 23, 2012 at 8:38 AM  

I love making Lettuce Wraps. Here's a link to a recipe for Korean Lettuce Wraps. I used ground turkey but have made it many times with sliced chicken.
http://www.frontporchreviews.com/2011/11/korean-lettuce-wraps-recipe/

Anonymous March 27, 2012 at 8:42 AM  

I frequently make baked chicken with Wishbone's Robusto Italian and some seasonings - cooks in 40 minutes @ 400.

mrshickman2003 March 28, 2012 at 6:36 PM  

I like to make Parmesan Crusted Chicken! It very healthy and tastes super yummy!!

Ingredients
Chicken breasts--4
Parmesan Cheese (about 1/2 cup)
Dijon Mustard (about 1/4 cup)
Oregano, Thyme, Basil, and Garlic (1/4 tsp each)
Olive Oil (2 TBS)

Directions:
Mix mustard, oil, oregano, basil, thyme, and garlic together. Coat chicken with mixture. Dip each side of the chicken breast in the parmesan cheese.

Place each breast on a cookie sheet lined with parchment paper. Cook for about 30 minutes (depending on size) at 350 degrees!

Enjoy! This is an excellent recipe for anyone on the Atkins diet!

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